When did Diners, Drive-Ins and Dives Season 2 Episode 8 air?
Diners, Drive-Ins and Dives Season 2 Episode 8 aired on November 19, 2007.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 2 · Episode 8
One of a Kind
Nov 19, 2007·22m
JT Farnham's Seafood & Grill (South Essex, Mass.) • Joe's Gizzard City (Potterville, Mich.) • Grubstake Diner (San Francisco, Calif.) • Los Tapatios (San Jose, Calif.) Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one-of-a-kind specialties.
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How long is Diners, Drive-Ins and Dives Season 2 Episode 8?
This episode runs for approximately 22 minutes.
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