When did Brunch @ Bobby's Season 3 Episode 5 air?
Brunch @ Bobby's Season 3 Episode 5 aired on January 31, 2013.


World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
Direct answers for episode-level questions and details.
Brunch @ Bobby's Season 3 Episode 5 aired on January 31, 2013.
This episode runs for approximately 21 minutes.
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