When did Restaurant: Impossible Season 16 Episode 7 air?
Restaurant: Impossible Season 16 Episode 7 aired on February 6, 2020.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 16 · Episode 7
Saving a Piece of History
Feb 6, 2020·43m
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
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How long is Restaurant: Impossible Season 16 Episode 7?
This episode runs for approximately 43 minutes.
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