When did Restaurant: Impossible Season 13 Episode 7 air?
Restaurant: Impossible Season 13 Episode 7 aired on April 27, 2016.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 13 · Episode 7
Ambush: Cray, Cray
Apr 27, 2016·45m
Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio. Crystal opened Cray after being inspired by infused liquors from Cambodia, but her lack of experience and dismissive nature have led to her being unable to pay bills and begging for free labor from friends. Robert soon discovers that the restaurant is also unclean, the food service is slow, and the liquor infusions are nauseating. While the restaurant concept is unique, Robert must find a way to solve all of its other problems and help Crystal put her failures behind her.
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How long is Restaurant: Impossible Season 13 Episode 7?
This episode runs for approximately 45 minutes.
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