When did Restaurant: Impossible Season 13 Episode 6 air?
Restaurant: Impossible Season 13 Episode 6 aired on April 20, 2016.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 13 · Episode 6
Ambush: Exercise Surprise
Apr 20, 2016·43m
Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant and Market in Harker Heights, Texas. Luvina and Jameel opened the business because they are passionate about healthy food, but with zero restaurant experience, they've quickly fallen into debt and cannot afford to hire staff outside of their own family. After a disastrous lunch service test, Robert finds he must not only teach the owners efficient operating procedures but show them how to turn their okay-tasting healthy food into great food that just happens to be healthy.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Restaurant: Impossible Season 13 Episode 6?
This episode runs for approximately 43 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers