When did Restaurant: Impossible Season 13 Episode 4 air?
Restaurant: Impossible Season 13 Episode 4 aired on March 30, 2016.


Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla. Owners Susan and Luigi bought the restaurant hoping that their son, Nato, would eventually take over, but they feel they can't trust him due to his poor work ethic and attitude. With just two days and $10,000, Robert has his hands full with updating the decades-old menu, service, and decor, as well as figuring out whether Nato is even capable of running the business.
Direct answers for episode-level questions and details.
Restaurant: Impossible Season 13 Episode 4 aired on March 30, 2016.
This episode runs for approximately 43 minutes.
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