When did Restaurant: Impossible Season 9 Episode 9 air?
Restaurant: Impossible Season 9 Episode 9 aired on September 17, 2014.


Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among the challenges he faces is finding a way to keep tradition alive while making some necessary changes.
Direct answers for episode-level questions and details.
Restaurant: Impossible Season 9 Episode 9 aired on September 17, 2014.
This episode runs for approximately 43 minutes.
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