When did Restaurant: Impossible Season 8 Episode 7 air?
Restaurant: Impossible Season 8 Episode 7 aired on April 23, 2014.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 8 · Episode 7
Treading Water
Apr 23, 2014·43m
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Bryant's Seafood World" in Hueytown, Alabama, afloat after taking over the hometown favorite four years ago.
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How long is Restaurant: Impossible Season 8 Episode 7?
This episode runs for approximately 43 minutes.
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