When did Restaurant: Impossible Season 8 Episode 6 air?
Restaurant: Impossible Season 8 Episode 6 aired on April 9, 2014.


Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Robert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite the owner/chef's passion for cooking and light a fire under the lackadaisical staff.
Direct answers for episode-level questions and details.
Restaurant: Impossible Season 8 Episode 6 aired on April 9, 2014.
This episode runs for approximately 43 minutes.
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