When did Restaurant: Impossible Season 8 Episode 5 air?
Restaurant: Impossible Season 8 Episode 5 aired on April 2, 2014.


Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's poor attitude is a cause of tension for the employees.
Direct answers for episode-level questions and details.
Restaurant: Impossible Season 8 Episode 5 aired on April 2, 2014.
This episode runs for approximately 43 minutes.
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