When did Restaurant: Impossible Season 8 Episode 2 air?
Restaurant: Impossible Season 8 Episode 2 aired on March 12, 2014.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 8 · Episode 2
A Lot to Lose
Mar 12, 2014·43m
Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Texas Barbecue" in Cathedral City, Cal., which is owned by a woman who recently battled cancer.
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How long is Restaurant: Impossible Season 8 Episode 2?
This episode runs for approximately 43 minutes.
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