When did Restaurant: Impossible Season 6 Episode 5 air?
Restaurant: Impossible Season 6 Episode 5 aired on May 19, 2013.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 6 · Episode 5
Muskrat Mayhem
May 19, 2013·43m
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Restaurant: Impossible Season 6 Episode 5?
This episode runs for approximately 43 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers