When did Restaurant: Impossible Season 6 Episode 4 air?
Restaurant: Impossible Season 6 Episode 4 aired on May 12, 2013.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 6 · Episode 4
Drowning In Debt
May 12, 2013·43m
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt.
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How long is Restaurant: Impossible Season 6 Episode 4?
This episode runs for approximately 43 minutes.
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