When did Restaurant: Impossible Season 5 Episode 13 air?
Restaurant: Impossible Season 5 Episode 13 aired on March 24, 2013.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 5 · Episode 13
Sweet Tea's Restaurant And Catering
Mar 24, 2013·43m
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.
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How long is Restaurant: Impossible Season 5 Episode 13?
This episode runs for approximately 43 minutes.
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