When did Restaurant: Impossible Season 5 Episode 9 air?
Restaurant: Impossible Season 5 Episode 9 aired on February 27, 2013.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 5 · Episode 9
Dinner Bell Restaurant
Feb 27, 2013·43m
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
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How long is Restaurant: Impossible Season 5 Episode 9?
This episode runs for approximately 43 minutes.
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