When did Restaurant: Impossible Season 5 Episode 6 air?
Restaurant: Impossible Season 5 Episode 6 aired on January 16, 2013.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 5 · Episode 6
Windseeker Restaurant
Jan 16, 2013·43m
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.
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How long is Restaurant: Impossible Season 5 Episode 6?
This episode runs for approximately 43 minutes.
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