When did Restaurant: Impossible Season 5 Episode 3 air?
Restaurant: Impossible Season 5 Episode 3 aired on December 5, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 5 · Episode 3
Bronk's Bar and Grill
Dec 5, 2012·43m
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000
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How long is Restaurant: Impossible Season 5 Episode 3?
This episode runs for approximately 43 minutes.
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