When did Restaurant: Impossible Season 4 Episode 12 air?
Restaurant: Impossible Season 4 Episode 12 aired on October 10, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 4 · Episode 12
Valley Inn
Oct 10, 2012·43m
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers.
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How long is Restaurant: Impossible Season 4 Episode 12?
This episode runs for approximately 43 minutes.
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