When did Restaurant: Impossible Season 4 Episode 11 air?
Restaurant: Impossible Season 4 Episode 11 aired on October 3, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 4 · Episode 11
Whistle Stop
Oct 3, 2012·43m
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
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How long is Restaurant: Impossible Season 4 Episode 11?
This episode runs for approximately 43 minutes.
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