When did Restaurant: Impossible Season 4 Episode 7 air?
Restaurant: Impossible Season 4 Episode 7 aired on September 5, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 4 · Episode 7
Frankie's
Sep 5, 2012·43m
Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing business has corroded their relationship to the point where they are unable to be in the same room.
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How long is Restaurant: Impossible Season 4 Episode 7?
This episode runs for approximately 43 minutes.
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