When did Restaurant: Impossible Season 4 Episode 6 air?
Restaurant: Impossible Season 4 Episode 6 aired on August 29, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 4 · Episode 6
Gusanoz Mexican Restaurant
Aug 29, 2012·43m
Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up.
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How long is Restaurant: Impossible Season 4 Episode 6?
This episode runs for approximately 43 minutes.
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