When did Restaurant: Impossible Season 4 Episode 5 air?
Restaurant: Impossible Season 4 Episode 5 aired on August 8, 2012.


Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless about food costs and lacks leadership skills. Robert must give Stella's a complete overhaul or else its doors will certainly close.
Direct answers for episode-level questions and details.
Restaurant: Impossible Season 4 Episode 5 aired on August 8, 2012.
This episode runs for approximately 43 minutes.
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