When did Restaurant: Impossible Season 3 Episode 7 air?
Restaurant: Impossible Season 3 Episode 7 aired on April 25, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 3 · Episode 7
Pelican Grill
Apr 25, 2012·43m
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
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How long is Restaurant: Impossible Season 3 Episode 7?
This episode runs for approximately 43 minutes.
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