When did Restaurant: Impossible Season 3 Episode 6 air?
Restaurant: Impossible Season 3 Episode 6 aired on March 14, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 3 · Episode 6
Valley View
Mar 14, 2012·43m
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.
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How long is Restaurant: Impossible Season 3 Episode 6?
This episode runs for approximately 43 minutes.
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