When did Restaurant: Impossible Season 3 Episode 5 air?
Restaurant: Impossible Season 3 Episode 5 aired on March 7, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 3 · Episode 5
Woody's Tupelo Steakhouse
Mar 7, 2012·43m
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?
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How long is Restaurant: Impossible Season 3 Episode 5?
This episode runs for approximately 43 minutes.
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