When did Restaurant: Impossible Season 3 Episode 2 air?
Restaurant: Impossible Season 3 Episode 2 aired on February 15, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 3 · Episode 2
Chatterbox
Feb 15, 2012·43m
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
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How long is Restaurant: Impossible Season 3 Episode 2?
This episode runs for approximately 43 minutes.
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