When did Restaurant: Impossible Season 3 Episode 1 air?
Restaurant: Impossible Season 3 Episode 1 aired on February 8, 2012.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 3 · Episode 1
Moss' Prime Rib & Spaghetti House
Feb 8, 2012·43m
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?
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How long is Restaurant: Impossible Season 3 Episode 1?
This episode runs for approximately 43 minutes.
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