When did Restaurant: Impossible Season 1 Episode 7 air?
Restaurant: Impossible Season 1 Episode 7 aired on March 2, 2011.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 1 · Episode 7
Flood Tide
Mar 2, 2011·43m
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.
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How long is Restaurant: Impossible Season 1 Episode 7?
This episode runs for approximately 43 minutes.
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