When did Restaurant: Impossible Season 1 Episode 5 air?
Restaurant: Impossible Season 1 Episode 5 aired on February 16, 2011.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 1 · Episode 5
Meglio's
Feb 16, 2011·43m
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Restaurant: Impossible Season 1 Episode 5?
This episode runs for approximately 43 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers