When did Restaurant: Impossible Season 1 Episode 3 air?
Restaurant: Impossible Season 1 Episode 3 aired on February 2, 2011.
Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Season 1 · Episode 3
Rascal's BBQ and Crab House
Feb 2, 2011·43m
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.
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How long is Restaurant: Impossible Season 1 Episode 3?
This episode runs for approximately 43 minutes.
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