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Great British Menu

Great British Menu

2006Returning SeriesNext: Feb 2416 Seasons519 Episodes6.5TMDB
BBC Two

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Season 8 Episodes

Browse every episode and jump into details.

Episode 1: London and South East Starter

Jan 28, 2013 · 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

Episode 2: London and South East Fish

Jan 29, 2013 · 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

Episode 3: London and South East Main

Jan 30, 2013 · 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?

Episode 4: London and South East Dessert

Jan 31, 2013 · 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?

Episode 5: London and South East Judging

Feb 1, 2013 · 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

Episode 6: Scotland Starter

Feb 4, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?

Episode 7: Scotland Fish

Feb 5, 2013 · 30m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Episode 8: Scotland Main

Feb 6, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?

Episode 9: Scotland Dessert

Feb 7, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?

Episode 10: Scotland Judging

Feb 8, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

Episode 11: North West Starter

Feb 11, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.

Episode 12: North West Fish

Feb 12, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.

Episode 13: North West Main

Feb 13, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.

Episode 14: North West Dessert

Feb 14, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.

Episode 15: North West Judging

Feb 15, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.

Episode 16: North East Starter

Feb 18, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.

Episode 17: North East Fish

Feb 19, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.

Episode 18: North East Main

Feb 20, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.

Episode 19: North East Dessert

Feb 21, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?

Episode 20: North East Judging

Feb 22, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.

Episode 21: South West Starter

Feb 25, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.

Episode 22: South West Fish

Feb 26, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.

Episode 23: South West Main

Feb 27, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.

Episode 24: South West Dessert

Feb 28, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?

Episode 25: South West Judging

Mar 1, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.

Episode 26: Northern Ireland Starter

Mar 4, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.

Episode 27: Northern Ireland Fish

Mar 5, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.

Episode 28: Northern Ireland Main

Mar 6, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.

Episode 29: Northern Ireland Dessert

Mar 7, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?

Episode 30: Northern Ireland Judging

Mar 8, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

Episode 31: Central Starter

Mar 11, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.

Episode 32: Central Fish

Mar 12, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Episode 33: Central Main

Mar 13, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

Episode 34: Central Dessert

Mar 13, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

Episode 35: Central Judging

Mar 14, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Episode 36: Wales Starter

Mar 18, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.

Episode 37: Wales Fish

Mar 19, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.

Episode 38: Wales Main

Mar 20, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?

Episode 39: Wales Dessert

Mar 21, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.

Episode 40: Wales Judging

Mar 22, 2013 · 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.

Episode 41: Finals Starter

Mar 25, 2013 · 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.

Episode 42: Finals Fish

Mar 26, 2013 · 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Episode 43: Finals Main

Mar 27, 2013 · 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.

Episode 44: Finals Dessert

Mar 28, 2013 · 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

Episode 45: The Banquet

Mar 29, 2013 · 1h

It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.

Season 8 FAQ

Quick answers about this season's release timeline and episode lineup.

When did Great British Menu Season 8 premiere?

Great British Menu Season 8 premiered on January 28, 2013.

How many episodes are in Great British Menu Season 8?

Great British Menu Season 8 has 45 episodes.

What is the first episode of Great British Menu Season 8?

The season opens with Season 8 Episode 1, "London and South East Starter". It aired on January 28, 2013.

Go to Season 8 Episode 1

Where to Watch

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