When did Global Soul Kitchen Season 1 Episode 8 air?
Global Soul Kitchen Season 1 Episode 8 aired on September 23, 2024.
Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
Direct answers for episode-level questions and details.
Global Soul Kitchen Season 1 Episode 8 aired on September 23, 2024.
This episode runs for approximately 20 minutes.
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