When did Global Soul Kitchen Season 1 Episode 4 air?
Global Soul Kitchen Season 1 Episode 4 aired on September 9, 2024.
Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.
Direct answers for episode-level questions and details.
Global Soul Kitchen Season 1 Episode 4 aired on September 9, 2024.
This episode runs for approximately 20 minutes.
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