When did Global Soul Kitchen Season 1 Episode 3 air?
Global Soul Kitchen Season 1 Episode 3 aired on September 9, 2024.
Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.
Direct answers for episode-level questions and details.
Global Soul Kitchen Season 1 Episode 3 aired on September 9, 2024.
This episode runs for approximately 20 minutes.
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