When did Global Soul Kitchen Season 1 Episode 2 air?
Global Soul Kitchen Season 1 Episode 2 aired on September 2, 2024.
Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.
Direct answers for episode-level questions and details.
Global Soul Kitchen Season 1 Episode 2 aired on September 2, 2024.
This episode runs for approximately 20 minutes.
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