When did J-Trip Plan Season 1 Episode 11 air?
J-Trip Plan Season 1 Episode 11 aired on September 5, 2016.


This travel show aimed at overseas visitors offers info on where to go, what to see, and how to experience Japan, like an expert.
Fall is the season of delicious foods. We look at fruit picking spots. Our correspondent discusses a flavorful dish made with fatty bonito. Our reporter visits Yuasa in Wakayama Prefecture, a town famous for soy-sauce. The rich aroma of soy-sauce fills the air. She strolls the historic streets, experiences soy-sauce brewing techniques, and tastes novel versions of soy-sauce. Of course she also samples a wide range of foods with soy-sauce, such as local fish, sweets, and soft-serve ice cream.
Direct answers for episode-level questions and details.
J-Trip Plan Season 1 Episode 11 aired on September 5, 2016.
Runtime information for this episode is not available yet.
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