Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.
Browse every episode and jump into details.
Feb 22, 2022
Daniel heads to Kentucky to Harvest 17-year periodical Cicadas with entomologist, Dr. Jonathan Larson. Chef Patrick Roney prepares a Kentucky Bourbon paired Cicada feast, as Daniel is welcomed by Outdoorsman Austin Musselman at Ashbourne Farms.
Mar 1, 2022
Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt Feral Hogs at night. This invasive species problem is threatening the land restoration project but leads to an unforgettable dinner cooked up by Chef Jesse Griffiths.
Mar 8, 2022
Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned Bison ranch in the country. He and his wife Avani are invited to experience the Bison hunt and share in a traditional Dakota meal.
Mar 15, 2022
Daniel travels to Canada's easternmost point of land, the island of Newfoundland, where he connects with local game cook and forager Laurie McCarthy who guides him through this wild food paradise.
Mar 22, 2022
Daniel teams up with Mike Kimmel aka "The Python Cowboy" for a night expedition to combat the Burmese Python invasion in the Florida Everglades. Alligators and snake bites aren't enough to stop him from having a python dinner.
Mar 29, 2022
In the most challenging episode of the season, Daniel learns how hard it is to catch a giant Atlantic Tuna. His unrelenting perseverance ends in an epic sushi dinner.
Apr 5, 2022
Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of Javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.
Apr 12, 2022
Daniel joins Maine Guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel, and his wife, Avani, are welcomed to Chef Kate Gooding's home as she prepares a favorite recipe from her Cookbook, 50 Ways To Eat A Beaver.
Apr 19, 2022
Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste his their way around the region.
Apr 26, 2022
Daniel and his wife, Avani, team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns. Join them as they turn these iconic fall ingredients into a meal you won't soon forget!
Quick answers about this season's release timeline and episode lineup.
WildFed Season 2 premiered on February 22, 2022.
WildFed Season 2 has 10 episodes.
The season opens with Season 2 Episode 1, "Cicadas & Mulberries". It aired on February 22, 2022.
Go to Season 2 Episode 1