When did Through the Kitchen Window Season 1 Episode 23 air?
Through the Kitchen Window Season 1 Episode 23 aired on February 25, 2024.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 23
The Vegetable Nurtured by Snow
Feb 25, 2024·15m
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
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Direct answers for episode-level questions and details.
How long is Through the Kitchen Window Season 1 Episode 23?
This episode runs for approximately 15 minutes.
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