When did Through the Kitchen Window Season 1 Episode 11 air?
Through the Kitchen Window Season 1 Episode 11 aired on November 24, 2021.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 11
For the Love of Akigawa's Sweetfish
Nov 24, 2021·15m
The clear waters of the Akigawa River course through a verdant gorge, just 90 minutes west of Tokyo. They are home to a treasured fish that has been enjoyed for centuries -- the Ayu or Sweetfish. We meet 2 men who cherish this fish, in season briefly from early summer to early autumn. One has devoted his life to protecting its pure waters. The other saves its viscera to prepare a fermented delicacy. Their kitchens are full of gratitude for this life born and protected in the Akigawa River.
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How long is Through the Kitchen Window Season 1 Episode 11?
This episode runs for approximately 15 minutes.
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