When did Through the Kitchen Window Season 1 Episode 10 air?
Through the Kitchen Window Season 1 Episode 10 aired on February 3, 2021.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 10
Iga: Creating New Out of Old
Feb 3, 2021·15m
Deep in the countryside is the peaceful area of Maru-bashira in Iga in southern-central Japan. This tiny village of only about 650 people has long been known for a type of pottery called Iga ware. Even today, several potteries continue this craft. Fukumori Michiho is one of them carrying on the tradition. For over 400 years, her family's pottery has been firing its kilns. Michiho pours her heart and soul into making earthenware pots called "donabe." Her hope is that modern generations will come to appreciate this time-honored cookware. Creating her very own "donabe" recipes, she wants to see these traditional pots once again become a familiar sight in kitchens across Japan.
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How long is Through the Kitchen Window Season 1 Episode 10?
This episode runs for approximately 15 minutes.
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