When did Through the Kitchen Window Season 1 Episode 9 air?
Through the Kitchen Window Season 1 Episode 9 aired on December 2, 2020.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 9
Hayama: Bringing Seafood Back
Dec 2, 2020·15m
Hayama, a seaside resort to the west of Tokyo, is known for its high-quality vegetables and beef ... but not its seafood. But it wasn't always this way. Hatakeyama Akira, born and raised in the town, is determined to restore the place of her childhood memories. As the only fisherwoman in the port, she is working to revive the fishing industry, establishing a direct sales shop and her own kitchen. Her goal -- to bring Hayama's rich seafood culture back to local dining tables.
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How long is Through the Kitchen Window Season 1 Episode 9?
This episode runs for approximately 15 minutes.
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