When did Through the Kitchen Window Season 1 Episode 4 air?
Through the Kitchen Window Season 1 Episode 4 aired on March 20, 2019.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 4
Sayaka Mori: Seaweed Maki Roll
Mar 20, 2019·15m
The town of Monzenmachi in Ishikawa Prefecture is surrounded by both the sea and mountains. Here, Sayaka Mori (38) has decided to open a guesthouse limited to one group per night. Although she originally hated cooking, through learning from local teachers, she cooks dishes with ingredients she sources herself and shares the rich local food culture with her guests. This time, she prepares a special seaweed roll, made with seaweed that can only be harvested during a ten-day window.
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How long is Through the Kitchen Window Season 1 Episode 4?
This episode runs for approximately 15 minutes.
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