When did Through the Kitchen Window Season 1 Episode 3 air?
Through the Kitchen Window Season 1 Episode 3 aired on February 20, 2019.
Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Season 1 · Episode 3
Akio Okamura: Sardines Pickled in Rice Bran
Feb 20, 2019·15m
Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.
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How long is Through the Kitchen Window Season 1 Episode 3?
This episode runs for approximately 15 minutes.
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