When did Zero Waste Kitchen Season 1 Episode 5 air?
Zero Waste Kitchen Season 1 Episode 5 aired on August 12, 2022.
Zero Waste Kitchen
Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. Accompanied by our zero-waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned. Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.
Season 1 · Episode 5
Can We Avoid Unavoidable Food Waste?
Aug 12, 2022·22m
In Singapore, 744 million kg of food waste are thrown away everyday. 40% of this is considered unavoidable. They are bones, shells and peels. But are they really unavoidable? Or is there a way to extend their lifespan or transform them into new food items? In this episode, Chef Isaac Henry meets two zero waste enthusiasts who compost their vegetable peels and eggshells for their garden. However, their notion of zero waste is flipped on its head when Isaac sends them for a life-changing experience. From okara to moromi; coffee grounds to spent tea leaves, our contestants are introduced to new upcycled dishes created from food waste that was previously unavoidable. The journey culminates in a cook off, where they are tasked to create the ultimate zero waste meal. Will they succeed?
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How long is Zero Waste Kitchen Season 1 Episode 5?
This episode runs for approximately 22 minutes.
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