Gordon Ramsay Teaches Cooking

Jul 30, 2017

Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.

Aug 6, 2017

Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.

Aug 13, 2017

Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.

Aug 20, 2017

Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

Aug 27, 2017

Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

Sep 3, 2017

Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

Sep 10, 2017

Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

Sep 17, 2017

Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.

Sep 24, 2017

Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

Oct 1, 2017

Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.

Oct 8, 2017

Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.

Oct 15, 2017

Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.

Oct 22, 2017

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

Oct 29, 2017

While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.

Nov 5, 2017

Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.

Nov 12, 2017

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.

Nov 19, 2017

Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.

Nov 26, 2017

He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

Dec 3, 2017

The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.

Dec 10, 2017

Wrap up your MasterClass with a few final words of encouragement from Gordon.