WineMasters Class

TBA

This southern French region is famous for rosé wine. Most are blends and include grapes like Grenache, Cinsault, Syrah, Carignan, and Mourvèdre, among others. In our experiment, we’ll explain different methods to create a rosé wine. We’ll also highlight two unique appellations in the Provence; Bandol and Cassis, which produce red and white wine respectively.

TBA

Located in the northwest corner of Spain, the green vineyards of Galicia are dominated by many local white grape varieties, of which the Albariño grape is the best-known. But the area also boasts a wide selection of red grapes that have been increasing in both production and prestige in recent years. In our experiment, we’ll explain how winemakers ‘clarify’ their wines.

TBA

Sauvignon Blanc dominates New Zealand's wine industry. Although Sauvignon Blanc is planted all over the country, Marlborough is almost synonymous with New Zealand wine. Another French grape that performs well in many places is Pinot Noir. Depending on their location both grapes can express diverse aromas, which you can learn to understand by perfecting your sniffing skills.

TBA

Veneto has a rich history of winemaking traditions of which one is drying grapes. This method is called appassimento and is used to make Amarone. We’ll explain the process in our experiment. The vineyards around the city of Verona and Lake Garda are home to some of Italy’s top wine-producing regions like Valpolicella, Soave, and Lugana, which produce wines from local varieties.

TBA

Bordeaux is the most famous wine region in the world and wines are usually a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Bordeaux is split into the Left and Right Bank, today we’ll discuss the latter including the appellations of Saint-Émilion and Pomerol, which produce some of the most expensive wines on the planet. In our experiment, we’ll discuss different types of wine glasses.

TBA

Austria’s red wines could be considered one of Europe’s unknown viticultural gems. At first glance, their names might appear unfamiliar and largely unpronounceable. But grapes such as Blaufränkisch, Zweigelt, and Sankt Laurent, are definitely worthy of your attention. Our experiment is another session of do-it-yourself palate training.