When did Seaside Snacks & Shacks Season 1 Episode 3 air?
Seaside Snacks & Shacks Season 1 Episode 3 aired on September 28, 2017.
Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.
Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. At the Old 27 Grill in Fairhope, Ala., he goes all in for the Holy Cow Burger with creamy au poivre sauce, and he can't leave without trying Bill-E's Chocolate Belly, a mix of chocolate brownie and smoked pork belly with a brown sugar-bourbon glaze. In Key West, he finds Salute on the Beach, a beachfront restaurant serving fresh-daily Yellowtail Snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder with crunchy chicharones at Tackle Box. Finally, in Wynwood, Fla., Sabin checks out Caja Caliente, a Cuban oasis serving Vaca Frita Tacos and a Lechon Pulled Pork Sandwich with a fried egg on top.
Direct answers for episode-level questions and details.
Seaside Snacks & Shacks Season 1 Episode 3 aired on September 28, 2017.
Runtime information for this episode is not available yet.
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