When did Seaside Snacks & Shacks Season 1 Episode 2 air?
Seaside Snacks & Shacks Season 1 Episode 2 aired on September 21, 2017.
Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.
Sabin lands at Lulu's, a high-class dive run by Jimmy Buffet's sister, Lucy. There, he gets a taste of their Fried Green Tomato Pimento Cheese Burger that melts in your mouth, and a signature southern staple - gumbo. Next, Sabin heads straight for Lucy Bell's on South Carolina's Dafuskie Island, famous for a decadent deviled blue crab and a show-stopping southern fried chicken. Next Sabin heads west to Barrio Dogg, a hotdog stand that brings the heat to San Diego, famous for its Chili Con Carne Dog that packs a three-meat punch, and for its five alarm Bombero Dog topped with seven salsas, each one hotter than the next. He saves the most bananas place for last - Sugar and Spice on Balboa Island, California, serving sweet and decadent frozen bananas. After enjoying the original dipped in chocolate and rainbow sprinkles and the famous PB&J frozen banana.
Direct answers for episode-level questions and details.
Seaside Snacks & Shacks Season 1 Episode 2 aired on September 21, 2017.
Runtime information for this episode is not available yet.
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