Document 72 Hours

Surviving the Summer with Fresh Juice

Shimbashi, Tokyo, where office workers thrive. When they need refreshment, they head to a local, long-running juice stand. Ingredients range from peach and watermelon, to turmeric and aloe. Over 150 customers come each day, seeking colorful juice made with seasonal fruits and vegetables. A businessman rushes in before a negotiation, a woman in her 30's comes by to care hungover. Another man, in his 70's, has been a regular customer since before he retired. We spend 3 days in this oasis, listening to the thoughts of people who come here for a break.