When did Lords & Ladles Season 2 Episode 4 air?
Lords & Ladles Season 2 Episode 4 aired on October 9, 2016.
Lords & Ladles
Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.
Season 2 · Episode 4
Hilton Park, Co Monaghan
Oct 9, 2016·50m
Fred Madden’s great great grandfather traversed the globe before turning his attention to the upgrading of the family home in Monaghan which Fred’s father Johnny Madden refers to as an iced-cake. Derry Clarke holds the ladle for the recreation of a hunt supper from 1908 featuring such delicacies as Pudding à la Diplomate and Turkey boiled with oysters. Paul hunts for a herd of wild pigs on an island in Lough Erne with Pat O’Doherty, producer of the famous Fermanagh Black Bacon, gets a lesson in cheese-making at Corleggy Cheese in Belturbet, Co Cavan, and collects a special order of cockscombs and turkey testicles for one of Derry’s less appetising recipes.
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How long is Lords & Ladles Season 2 Episode 4?
This episode runs for approximately 50 minutes.
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